Difficulty: Easy
Prep Time: 1 hour
Ingredients
150g softened butter (at room temperature)
150g cream cheese
300g all purpose flour
1 egg
a pinch of salt
coarse salt
150g cream cheese
300g all purpose flour
1 egg
a pinch of salt
coarse salt
PREPARATION - How to make savoury cookies
Mix all the ingredients in a cold bowl. Let the dough rest for 1 hour. Fill the cylinder of Biscuits and insert the desired extruder. Place the machine on a baking tray and push down the lever of the cookie press.
Continue until all the dough has been used.
Sprinkle cookies with coarse salt and bake at 200°C for 15 minutes.
Serve with cream cheese of ham mousse.